Enchiladas de Pollo
(Chicken Enchiladas)
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Ingredients for 4 persons
4 chicken breasts
3 onions
2 cans diced tomatoes
1 can tomato puree
4 garlic cloves
Oil
Salt
Pepper
2 chicken bouillon
½ bottle of lemon juice
1 bag mozzarella, shredded
1 package wholegrain tortillas
Cilantro for garnish
Creme fraiche to top
Boil the chicken in water, adding the bouillon for approx. 35 min.
Add Salt and pepper as needed. When the chicken is well boiled, cut it in small parts.
Fry the onions together with garlic until is brown. Add the cans of tomato, concentrated tomato and 1 piece of bouillon, and salt and pepper.
Cut the tortilla in half and fill it with the chicken and tomato sauce.
Cover the top with rings of onion, salt, pepper and mozzarella.
Place in a preheated oven at 180C for approx. 15 minutes or until the cheese is brown.
Remove from the oven.
Garnish with crème fraiche and coriander.
Vegetarian Option:
Replace chicken with mashed beans.
Frutas al horno
(Baked Fruit)
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Ingredients for 4 portions
Various fruits (bananas, apples, pears, oranges, etc…)
100g sugar
100g almonds
2 limes
Salt as needed
Ground cinnamon and butter as needed
Cut the fruit in small pieces. Add the remaining ingredients.
Place in a preheated oven at 180C for approx. 20 min.
